Our collaboration and approach towards the subject matter of farmer’s livelihood is unique. Then how can we leave our products to be untouched by innovation?
AISENDRA BUTYRACEA and as we locally know it “Chyura” is a tree indigenous to the region we operate in and bears flowers and kernels in the month of November. Butter was extracted out of these kernels and was traditionally was used for tempering (in cooking) and frying purpose along with adulteration of desi-ghee. With our research, we realised incredible topical and moisturising benefits of the butter which can be transformed into various handmade cosmetics. We are now ready with the 2nd iteration of a soap using the butter and are doing further research and development on other products like lip balms, moisturising cream, shaving bars and a unique single-flora raw honey.
We have further plans to expand our range of various agriculture-based products.